Organic Dandelion Root Infusion

A Grounded Tradition of Nourishment and Daily Balance

Reconnect with the earth with our Organic Dandelion Root, a herb with centuries of history woven into its earthy flavour and gentle supportive nature. Loved in Western herbalism, European folk medicine, and traditional wellness practices, Dandelion Root has long been brewed as a grounding daily tonic. Its warm, roasted aroma and rich profile make it a beautiful caffeine free alternative for those seeking a natural way to support digestion, liver function, and overall wellbeing.

Whether you are building a morning ritual, creating a moment of calm in your day, or simply exploring the wisdom of herbal roots, Dandelion Root offers a soothing, earthy infusion that honours the rhythms of nature. Each cup reflects a long lineage of traditional use, delivering a comforting and deeply rooted herbal experience.

A Heritage of Use

For generations, Dandelion Root has been respected as one of nature’s most reliable everyday herbs. In European folk traditions, it was brewed to support digestion and encourage natural cleansing. In Western herbalism, it is valued for the way it aids in liver support and digestive balance. Many cultures have used roasted dandelion root as a wholesome, caffeine free coffee substitute, celebrated for its ability to ground the body while nurturing daily vitality.

Today, it remains one of the most cherished roots in herbal wellbeing, loved by those who value simple, earth centred practices and herbal traditions that stand the test of time.

Key Ingredient

Organic Dandelion Root (Taraxacum officinale) Certified Organic and sourced with care, this roasted root delivers a deep, earthy, slightly nutty flavour. It is traditionally used to aid in digestion, support healthy liver function, and encourage natural detoxification processes. Dandelion Root is caffeine free, making it ideal for morning and afternoon rituals.

How to Enjoy

As a root herb, Dandelion Root benefits from a little extra time and heat to release its full flavour and supportive qualities.

Hot Infusion
• Add 1 to 2 teaspoons of Dandelion Root to an infuser, unbleached tea bag, or teapot
• Pour over 240 ml of freshly boiled water
• Cover and steep for 10 to 15 minutes
• Strain and enjoy

Decoction (Traditional Root Method)
• Add 1 tablespoon of Dandelion Root to a small pot with 1 to 1.5 cups of water
• Bring to a gentle boil
• Reduce heat and simmer for 10 minutes
• Turn off heat, cover, and allow it to sit for a further 5 minutes
• Strain and enjoy warm

For extra flavour, consider adding cinnamon, vanilla, ginger, or a natural sweetener. It can also be blended with roasted chicory or cacao for a richer, coffee like taste.

Serving Size

Enjoy 1 to 2 cups daily as part of your grounding wellbeing ritual.
Each 50 g pouch provides approximately 15 to 20 cups depending on your preferred strength and brewing method.

General Advice

This herbal infusion is intended as part of a balanced lifestyle. As with all botanicals, it is best enjoyed in moderation and with awareness of your own individual needs. If you are pregnant, breastfeeding, taking medication, or managing any health conditions, please seek guidance from a qualified healthcare professional before use. This infusion is not intended as a substitute for medical treatment without proper consultation.